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"ROASTED LEMON/ROSEMARY LEG OF LAMB" "Leg of lamb with rosemary and lemon"

"SZCZUPAK PO POLSKU" "Pike Polish style"

"TORTILLA SOUP" "A soup with crispy tortillas"

"TOFU BALLS" "Vegetable and tofu \"meatballs\""

"VEGETABLE-STUFFED TROUT" "Stuffed trout cooked in a microwave oven"

"WAFFLE CONE" "Waffle ice-cream cone, pizelles"

"CHALUPAS" "Tex-Mex style tostada"

"ROSALIE'S CHEESE AND SPINACH PIE" "A rich spinach pie with ham and cheese"

"MINDERBINDER" "Chocolate covered cotton"

"TAGLIATELLE" "Tagliatelle with bacon and cream"

"SOURDOUGH STARTER" "Starter culture for making sourdough bread"

"RED PEPPER SWORDFISH" "Swordfish steaks cooked with sweet red peppers"

"SUPERIOR WHIPPING CREAM" "A simple way to make whipped cream extra yummy"

"CRUSTY SCRAPPLE" "A rough, livery, crusty scrapple"

"FRIJOLES EN OLLA" "Tex-Mex style pinto beans."

"WINTER VEGETABLE SOUP" "A rich vegetable soup for cold weather"

"ED'S PEANUT BUTTER FUDGE" "An extremely rich candy"

"POZOLE" "A simple New Mexican holiday stew"

"PUMPKIN CHEESECAKE" "A holiday alternative to pumpkin pie"

"HOT SESAME SEED BEEF" "Very hot, very simple, very good beef stir-fry"

"BUTTERNUT SQUASH SOUP" "Makes a meal with cheese, bread, and red wine."

"SALMON-SPINACH LOAF" "A baked salmon and spinach loaf"

"DIRTY SNOWBALLS" "Chocolate cookies with powdered sugar coating"

"WHITE OSSO BUCCO" "Braised veal shanks in white wine"

"PICADILLO" "Latin-American seasoned chopped beef"

"CREAM OF SPINACH" "Easy cream of spinach soup"

"TARAMOSALATA" "Greek smoked fish-roe pate"

"TURKEY LEFTOVER SOUP" "A Hearty winter soup with turkey and wild rice"

"KATE ASHCROFT'S SUMMER PUDDING" "Uncooked fruit and bread pudding"

"SPAGHETTI WITH CLAM SAUCE" "Garlic, clam, and tomato spaghetti"

"RED BRAISED PORK SHOULDER" "A Chinese method of cooking a pork roast"

"TARRAGON GAME HENS" "Cornish game hens basted in tarragon butter"

"PUMPKIN CHEESECAKE" "A cheesecake rich with pumpkin flavor"

"SPINACH CASSEROLE" "Spinach casserole with yogurt and cheese"

"HALF MOON BAY PUMPKIN BREAD" "A dessert bread made from pumpkins"

"JORDAN POND HOUSE POPOVERS" "Popovers from the Jordan Pond teahouse"

"SAUSAGE SPAGHETTI SAUCE" "Spaghetti sauce with sausage, mushrooms, and eggplant"

"CASTILLIAN HOT CHOCOLATE" "Thick, rich Spanish hot chocolate"

"COUNTRY SALMON PIE" "A salmon and cheese pie flavored with sour cream"

"PUMPKIN PIE III" "A Pumpkin Pie with flour"

"ORANGE POUND CAKE" "A luscious orange-flavored pound cake"

"CHOCOLATE TRUFFLES IV" "Very simple chocolate truffles"

"SAMBAL BAJAK" "Fried chili-pepper sambal relish"

"SEAFOOD PITA" "Pita-Seafood Salad Sandwiches"

"PHEASANT AMERIND" "Pheasant in the North American tradition"

"PORK LOIN BRAISED IN MILK" "Italian-style pork roast in milk"

"OMELET ARNOLD BENNETT" "Omelet with cream and smoked fish filling"

"OATMEAL HONEY BREAD" "A yeast bread for people who like oatmeal"

"KLUSKI Z MAKIEM I RODZYNKAMI" "Noodles with Poppy Seed and Raisins"

"TOMATO SALSA" "Tomato salsa for chicken or fish"

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